Hello, Skagit Valley

I took a break from blogging for a while, and for that I apologize to all of my readers (i.e., my mom). In December and January I was really busy working and fell out of the habit, but at the moment I’ve got plenty of free time. Not to mention, my husband and I just embarked a big new adventure: a job change (his) and a move from Seattle to the Skagit Valley.

We moved to La Conner. It’s a tiny town—about 900 people—but it’s a local tourist destination with an artistic bent and (it seems) a disproportionate amount of activity for a town of its size. We live in town, so we can walk to restaurants, the library, the grocery store, and the excellent yoga studio next door.

It’s just that now, instead of 100 restaurants to choose from, there are 6. And instead of the Pike Place Market next door, there are a handful of family farm stands within walking or biking distance. In one of my first lessons on country living and local food, I was momentarily surprised when we visited the local farm stand and realized there were no vegetables for sale because they had just been planted. Living in the city, it’s easy to forget that there are things like growing seasons.


I pass more horses on my daily run now

Our new apartment is only 67 miles away from our old apartment, and we’ve already been back to Seattle three times since we moved two weeks ago. (I’ve got two more trips planned in the next week.) So in some ways, it’s not that big a change.

In other ways, we might as well have moved 1,000 miles away. We’re far enough from Seattle that we really don’t know anyone here and we’ll have to meet new friends in the area. And though I’ve explored a lot of Washington—mostly the mountains—my only experience with this part of the state is driving through on the way to Canada or the San Juans. I’m looking forward to spending the summer getting to know the area. I’m also looking forward to cooking—with fewer restaurant options than in Seattle but local, farm-fresh food in abundance, I’ve got no choice but to step up my cooking and expand beyond the six or seven (admittedly delicious) dishes I’ve gotten into the habit of making all the time. So here’s to a summer of delicious food, new friends, and new adventures!


1 Response to “Hello, Skagit Valley”

  1. 1 jsmola June 1, 2012 at 3:15 pm

    Glad you’re back,I’ve missed your stories.

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